German Chocolate Fudge Chef John's Recipe

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German Chocolate Fudge

"This rich chocolate fudge recipe is as easy to make as it is fattening!"

Ingredients :

• 2 cups semisweet chocolate chips
• 12 (1 ounce) squares German sweet chocolate
• 1 (7 ounce) jar marshmallow creme
• 4 1/2 cups white sugar
• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 1/8 teaspoon salt
• 2 cups chopped pecans

Instructions :

Prep : 15M	Cook : 80M	Ready in : 2H21M

• Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
• Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
• Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
• Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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