Greek Spaghetti II Chef John's Recipe
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| Greek Spaghetti II |
"Just like YaYa used to make!! The trick is to not over-burn the butter!"
Ingredients :
- 1 pound spaghetti
- 6 tablespoons butter
- 1/2 teaspoon salt
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 250 degrees F (120 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
- Bake in preheated oven 10 to 15 minutes, until hot and bubbly.
Notes :
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