Nana's Acorn Squash Chef John's Recipe
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| Nana's Acorn Squash |
"This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine."
Ingredients :
- 1 acorn squash, halved and seeded
- salt and pepper to taste
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 30M |
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- In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
- Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
- Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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