Poppy Seed Cookies I Chef John's Recipe
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| Poppy Seed Cookies I |
"Light, fluffy and very delicate."
Ingredients :
- 1 cup butter
- 1/2 cup white sugar
- 2 egg yolks
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons poppy seeds
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar for decoration
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.
Notes :
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