Sock it to Me Cake I Chef John's Recipe

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Sock it to Me Cake I

"This cake recipe is very good and quite simple due to the use of a cake mix, but it's also also very fattening!"

Ingredients :

1 (18.25 ounce) package yellow cake mix
1/2 cup white sugar
3/4 cup vegetable oil
4 eggs
1 cup chopped pecans
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup packed brown sugar
1 tablespoon ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
Put half the batter in a bundt pan.
Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.