Dad's Divinity Chef John's Recipe
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"This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!"
Ingredients :
- 3 cups white sugar
- 3/4 cup light corn syrup
- 1 cup water
- 2 egg whites, stiffly beaten
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
- Pour half of this mixture over stiffly beaten egg whites. Stir.
- Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
- Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
Notes :
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