Fudge Pie Chef John Recipes

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Fudge Pie

"If you love chocolate you'll love this pie."

Ingredients :

• 1 recipe pastry for a 9 inch single crust pie
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup butter
• 2 eggs
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

• Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
• Lower the oven temperature to 325 degrees F (165 degrees C).
• Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
• Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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