Orange Cake Chef John's Recipe

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Orange Cake

"This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!"

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 3/4 cup orange juice
• 1/2 cup vegetable oil
• 4 eggs
• 1 teaspoon lemon extract
• 1/3 cup orange juice
• 2/3 cup white sugar
• 1/4 cup butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C). Watch Now
• In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. Watch Now
• Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Watch Now
• In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake. Watch Now

Notes :

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