Tamale Pie I Chef John Recipes

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Tamale Pie I

"A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired."

Ingredients :

• 1 pound lean ground beef
• 1 yellow onion
• 2 cloves garlic, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 (15 ounce) can creamed corn
• 1/2 cup milk
• 1 (6 ounce) can black olives, chopped
• 2 eggs
• 1 cup cornmeal
• 1 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, cook meat, onion and garlic until done. Drain fat.
• Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
• Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.

Notes :

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