Chewy Peanut Butter Cookies Chef John's Recipe
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| Chewy Peanut Butter Cookies |
"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe."
Ingredients :
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup peanut butter
- 1 cup shortening
- 1 teaspoon baking soda
- 2 tablespoons hot water
- 2 1/2 cups all-purpose flour
- 2 eggs
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
- Stir in the eggs. Add the flour. Roll dough into balls.
- Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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