Stuffing without a Turkey Tasty Recipes

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Stuffing without a Turkey

"A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing the stuffing mix."

Ingredients :

• 2 (6 ounce) packages dry bread stuffing mix
• 1 1/2 pounds lean ground beef
• 1/2 cup chopped onions
• 1/4 teaspoon chopped garlic
• 3 large potatoes, chopped
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground black pepper
• salt to taste
• 2 (4 ounce) jars chopped pimento peppers
• 1/2 cup chopped black olives
• 1/4 cup sweet pickles, finely chopped
• 1/4 cup dill pickles, diced

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Prepare the stuffing according to directions on package.
• Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
• Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
• Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
• Return to the oven and bake 30 minutes. Serve hot.

Notes :

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