Easy Oven Beef Stew Chef John's Recipe
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| Easy Oven Beef Stew |
"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables."
Ingredients :
- 3 pounds chuck roast
- 1 packet dry onion soup mix
- 1 (12 fluid ounce) can or bottle ginger ale
- 1 (8 ounce) can mushrooms, drained
Instructions :
| Prep : 10M | Cook : 7M | Ready in : 4H10M |
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- Preheat oven to 200 degrees F (95 degrees C).
- Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
- Bake in preheated oven for 4 hours.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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