Pasta in Vodka Sauce Chef John's Recipe

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Pasta in Vodka Sauce

"This is a simple, non-time-consuming recipe, but is delicious nonetheless."

Ingredients :

• 1 onion, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 pound thinly sliced prosciutto
• 3/4 cup vodka
• 1 (28 ounce) can crushed tomatoes
• 1/4 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley
• 1 tablespoon dried basil
• 1/4 teaspoon cayenne pepper
• 1 cup half-and-half cream
• 1 pound penne pasta

Instructions :

Prep :	Cook : 5M	Ready in :

• In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
• Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
• Stir in half and half, and heat for 3 minutes.
• Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

Notes :

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