Sausage Soup Chef John Recipes

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Sausage Soup

"This is a great soup after coming in from the snow!"

Ingredients :

• 1 pound Italian sausage
• 2 onions, chopped
• 1 (28 ounce) can whole peeled tomatoes with juice
• 6 cups chicken broth
• 2 teaspoons dried basil
• 2 cups bow tie pasta
• 1/2 teaspoon garlic salt
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 1/2 cups shredded cabbage

Instructions :

Prep :	Cook : 6M	Ready in :

• In a soup pot, cook sausage over medium heat until no pink remains.
• Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
• Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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