Cream of Broccoli Soup I Chef John Recipes

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Cream of Broccoli Soup I

A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.

Ingredients :

• 4 cups water
• 4 cups broccoli florets
• 2 tablespoons margarine
• 1 onion, chopped
• 1 large stalk celery, chopped
• ⅓ cup all-purpose flour
• 2 tablespoons chicken bouillon powder
• 2 ½ cups whole milk
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground black pepper
• ½ cup shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 40M

Notes :

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