Pecan Pie IV Tasty Recipes

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Pecan Pie IV

"A rich, delicious, and easy pecan pie."

Ingredients :

• 3 eggs
• 1 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 cup corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans
• 1 (9 inch) unbaked pie shell

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
• In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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