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Bill's Sauce

"This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling."

Ingredients :

• 2 quarts white vinegar
• 2 cups white sugar
• 1 1/2 cups ketchup
• 1/2 cup Worcestershire sauce
• 1/4 cup hot sauce
• 1/4 cup salt
• 1/4 cup ground black pepper

Instructions :

Prep : 10M	Cook : 192M	Ready in : 10M

• Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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