Chicken Breasts with Balsamic Vinegar and Garlic Chef John's Recipe
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Chicken Breasts with Balsamic Vinegar and Garlic |
This is a quick, easy and impressive gourmet dish. Goes great with roasted new potatoes.
Ingredients :
- 4 skinless, boneless chicken breasts
- salt and pepper to taste
- ¾ pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 6 cloves garlic
- ¼ cup balsamic vinegar
- ¾ cup chicken broth
- 1 bay leaf
- ¼ teaspoon dried thyme
- 1 tablespoon butter
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 30M |
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Notes :
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