Concord Grape Pie II Chef John Recipes
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| Concord Grape Pie II |
"Not your typical fruit pie."
Ingredients :
- 4 1/2 cups Concord grapes
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- 1 (9 inch) pie shell
- 1/2 cup quick cooking oats
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter
Instructions :
| Prep : 1H | Cook : 8M | Ready in : 5H35M |
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- Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
- Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
- Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
- Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.
Notes :
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