Chile Cheese Squares Chef John's Recipe

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Chile Cheese Squares

"What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."

Ingredients :

  • 2 (16 ounce) packages shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chile peppers, juice reserved
  • 12 eggs

Instructions :

Prep : 10M Cook : 56M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
  • In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
  • Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.

Notes :

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