Potato Candy Chef John's Recipe

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Potato Candy

"The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes."

Ingredients :

• 2 tablespoons mashed cooked potatoes
• 1 tablespoon butter
• 1 teaspoon milk
• 1/2 cup confectioners' sugar
• 1 cup peanut butter

Instructions :

Prep :	Cook : 6M	Ready in :

• Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
• Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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