Pumpkin Roll Supreme Popular Recipes

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Pumpkin Roll Supreme

"This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!"

Ingredients :

• 3 eggs
• 1 cup white sugar
• 2/3 cup pumpkin
• 1 teaspoon lemon juice
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped walnuts
• 1 (8 ounce) package cream cheese
• 2 tablespoons butter
• 1 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 15M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.
• In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.
• Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
• To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
• Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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