Sausage Balls I Tasty Recipes

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Sausage Balls I

"Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving."

Ingredients :

  • 1 pound fresh, ground pork sausage
  • 1 egg, beaten
  • 1/3 cup cracker meal
  • 1/2 teaspoon dried sage
  • 1/2 cup ketchup
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons brown sugar
  • 1 tablespoon soy sauce

Instructions :

Prep : 8H45M Cook : 24M Ready in : 8H45M
  • In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
  • Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
  • Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
  • Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

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