Bacon Cheddar Jalapeno Poppers Chef John's Recipe
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| Bacon Cheddar Jalapeno Poppers |
"Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!"
Ingredients :
- 1 (16 ounce) package Cheddar cheese
- 6 jalapeno peppers, seeded and halved
- 12 slices bacon
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 20M |
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- Preheat the broiler.
- Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
- Broil 5 to 10 minutes, or until the bacon is evenly brown.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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