Meatless Mincemeat Pie Chef John Recipes
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| Meatless Mincemeat Pie |
"A sweet mincemeat treat! May use brandy or apple juice in place of the rum."
Ingredients :
- 1 (18 ounce) jar prepared mincemeat pie filling
- 1 1/2 cups chopped walnuts
- 2 apple - peeled, cored, and chopped
- 1/2 cup packed brown sugar
- 1/4 cup rum
- 1 tablespoon lemon juice
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
| Prep : 30M | Cook : 8M | Ready in : P1D |
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- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Notes :
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