Nona's Ricotta Pie Chef John's Recipe

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Nona's Ricotta Pie

"If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini."

Ingredients :

• 1 cup ditalini pasta
• 3 pounds ricotta cheese
• 2 cups white sugar
• 6 eggs, beaten
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H30M

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
• Bake for 2 hours, or until top is firm. Let cool before serving.

Notes :

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