Open-Faced Apple Pie Chef John Recipes
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| Open-Faced Apple Pie |
"All the goodness of apple pies!"
Ingredients :
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 eggs, beaten
- 4 packets granulated artificial sweetener
- 1/2 cup butter
- 3 tablespoons all-purpose flour
- 1 recipe pastry for a 9 inch single crust pie
- 3 cups chopped apples
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
- Put chopped apples into crust. Pour cooked mixture over apples.
- Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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