Shrimp and Feta Cheese Pasta Chef John's Recipe

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Shrimp and Feta Cheese Pasta

"This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!"

Ingredients :

• 3 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 5 cloves garlic, minced
• 1 tablespoon white wine
• 1 pound linguine pasta
• 2 tomatoes, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 (6 ounce) package crumbled feta cheese

Instructions :

Prep : 15M	Cook : 5M	Ready in : 30M

• In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
• Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Notes :

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