Steak Fingers Chef John's Recipe

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Steak Fingers

"Easy to make and a favorite of my family. Excellent with french fries and a salad!!"

Ingredients :

• 1/3 cup vegetable oil
• 1 pound round steak
• 2 eggs
• 1/2 cup milk
• salt and pepper to taste
• 1 1/2 cups all-purpose flour for coating

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
• Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
• In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
• Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
• Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.

Notes :

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