Steak Fingers Chef John's Recipe

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Steak Fingers

"Easy to make and a favorite of my family. Excellent with french fries and a salad!!"

Ingredients :

  • 1/3 cup vegetable oil
  • 1 pound round steak
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 1/2 cups all-purpose flour for coating

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
  • Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
  • In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
  • Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
  • Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.

Notes :

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