White Mountain Frosting Chef John's Recipe
Are you searching for recipes White Mountain Frosting, each of our site provides recipes White Mountain Frosting that an individual need Listed here are the quality recipes White Mountain Frosting that will you need
 |
| White Mountain Frosting |
"This is a very good frosting. You may flavor it with any flavoring extract to suit your needs."
Ingredients :
- 3 cups white sugar
- 1 cup water
- 1/4 teaspoon cream of tartar
- 3 egg whites
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 20M | Ready in : |
|---|
- Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
- Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.
Notes :
Thanks to visiting our blog. avoid forget to bookmark the site, if our web-site provides the best quality recipes.
0 Response to "White Mountain Frosting Chef John's Recipe"
Post a Comment