Chicken Stew 'Fricot' Chef John Recipes
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| Chicken Stew 'Fricot' |
A French Acadian recipe. To thicken stew you can add dumplings.
Ingredients :
- 1 tablespoon butter
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 onion, chopped
- 5 carrots, chopped
- 6 potatoes, cubed
- 2 teaspoons dried savory
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 1H10M |
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Notes :
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