Bow Tie Tuna Florentine Popular Recipes

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Bow Tie Tuna Florentine

"A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'"

Ingredients :

• 1 (8 ounce) package farfalle (bow tie) pasta
• 1 tablespoon margarine
• 1 1/4 cups milk
• 1 (1.2 ounce) package creamy pesto sauce mix
• 2 cups fresh spinach, rinsed and thinly sliced
• 1/2 cup sliced fresh mushrooms
• 3 (5 ounce) cans tuna, drained
• 3 roma (plum) tomatoes, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto sauce mix; bring to a boil stirring constantly with a wire whisk until well blended and boiling. Reduce heat and add spinach and mushrooms. Simmer for 3 to 4 minutes, stirring occasionally.
• Add cooked pasta, tuna and tomatoes, stirring gently to coat. Cook 3 to 5 minutes until thoroughly heated.

Notes :

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