Cincinnati Chili II Chef John Recipes

Looking for recipes Cincinnati Chili II, our own site provides recipes Cincinnati Chili II that an individual need Listed below are the quality recipes Cincinnati Chili II that will you need

Cincinnati Chili II

"A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti."

Ingredients :

1 pound ground beef
1 cup chopped green bell pepper
1/2 cup chopped onion
3 tablespoons chili powder
2 cloves garlic, minced
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can kidney beans
1 tablespoon distilled white vinegar
1/4 teaspoon ground cinnamon
1/4 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 5M	Ready in :

In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
Serve with sprinkled cheese on top.