Dishpan Chocolate Chip Cookies Chef John's Recipe
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Dishpan Chocolate Chip Cookies |
"They have almost everything in them but the kitchen sink."
Ingredients :
- 2 cups butter
- 2 cups white sugar
- 2 cups packed dark brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 5 cups rolled oats
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 5 cups semisweet chocolate chips
- 8 ounces finely grated chocolate bar
- 3 cups chopped walnuts
- 1 cup golden raisins
- 1 cup raisins
- 1 1/2 cups flaked coconut
Instructions :
Prep : | Cook : 36M | Ready in : |
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- First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
- Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
- Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.
Notes :
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