End of the Line Ham Casserole Tasty Recipes
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| End of the Line Ham Casserole |
"Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese."
Ingredients :
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup milk
- ground black pepper to taste
- 2 potatoes, sliced
- 1 onion, sliced
- 2 cups cooked ham, diced
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H35M |
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- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
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