Chocolate Chip Crispies Chef John's Recipe
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| Chocolate Chip Crispies |
"Like the crispy rice treats, but with chocolate chips and peanut butter."
Ingredients :
- 1 cup corn syrup
- 1 cup white sugar
- 1 1/2 cups peanut butter
- 8 cups crisp rice cereal
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 40M |
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- Butter a 9x13 inch pan.
- Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
- Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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