Fried Cornmeal Mush Chef John's Recipe
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| Fried Cornmeal Mush |
"This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe."
Ingredients :
- 3 cups water
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 1 tablespoon butter
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 13H20M |
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- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Notes :
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