Peanut Butter Cup Pie Popular Recipes

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Peanut Butter Cup Pie

"This peanut butter and chocolate pie uses two kinds of pudding."

Ingredients :

• 1 (3 ounce) package non-instant vanilla pudding mix
• 2 cups milk
• 1 (16 ounce) jar peanut butter
• 1 (9 inch) pie crust, baked
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups milk
• 1 cup frozen whipped topping, thawed (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

• Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
• Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.

Notes :

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