The Best Taco Dip Chef John's Recipe

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The Best Taco Dip

"This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if.""

Ingredients :

1 pound ground beef
1 (16 ounce) can refried beans
1/2 cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16 ounce) container sour cream
3/4 cup chopped onion
3/4 cup chopped tomatoes
3/4 cup black olives, chopped
3/4 cup sliced jalapeno peppers

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.