Cabbage Rolls I Tasty Recipes
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| Cabbage Rolls I |
"Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon."
Ingredients :
- 10 leaves cabbage
- 1 cup uncooked white rice
- 2 cups water
- 1 pound lean ground beef
- 1 cup dry bread crumbs
- 1 pinch ground cinnamon
- 1 (28 ounce) can whole peeled tomatoes, chopped
- 1 onion, diced
- 1 teaspoon salt
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 1H |
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- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
- In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
- Bake 40 minutes, or until beef is cooked through. Serve warm.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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