Lemon Orange Frosting Chef John's Recipe

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Lemon Orange Frosting

"Frosting for General Robert E. Lee Cake or use your own white or lemon cake recipes. Enough to cover the sides and top of a 4 - 9 inch layer cake."

Ingredients :

6 cups confectioners' sugar
1 egg yolk
2 tablespoons lemon juice
3 tablespoons orange juice
1 lemon
2 large oranges
1/4 cup butter

Instructions :

Prep :	Cook : 20M	Ready in :

Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.