Tomato Pork Chops II Tasty Recipes
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| Tomato Pork Chops II |
"This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice."
Ingredients :
- 3 cups water
- 1 1/2 cups uncooked white rice
- 8 pork chops
- salt and pepper to taste
- 1 onion, sliced
- 1 (28 ounce) can whole peeled tomatoes, with liquid
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and drain excess fat from pan.
- Top each pork chop with a slice of onion. Place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out. Pour the remaining tomatoes and juices over all along with any remaining onions.
- Bake at 350 degrees F (175 degrees C) for 25 more minutes.
Notes :
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