Carrot Cookies I Chef John's Recipe

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Carrot Cookies I

"This recipe is a sweet and tasty cookie that you can take to parties, bake for home, or give as a gift. The carrot brings out the color in the cookies to turn to an ivory-orange color, beautiful!"

Ingredients :

• 1 cup shortening
• 3/4 cup white sugar
• 2 eggs
• 1 cup mashed cooked carrots
• 2 teaspoons baking powder
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup shredded coconut

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
• Mix shortening, sugar, eggs, and carrots.
• Blend in flour, baking powder and salt. Stir in coconut.
• Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.
• Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove baking sheet. Let cool.

Notes :

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