Peach Cobbler Dump Cake I Chef John's Recipe
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| Peach Cobbler Dump Cake I |
"Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe."
Ingredients :
- 2 (16 ounce) cans peaches in heavy syrup
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon, or to taste
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 55M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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