Oatmeal and Tomato Soup Chef John Recipes

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Oatmeal and Tomato Soup

"A quick and cheap soup, using basics in your cupboards."

Ingredients :

1 onion, chopped
3 cloves crushed garlic
3 1/2 tablespoons margarine
1 (14.5 ounce) can stewed tomatoes
4 cups water
salt and pepper to taste
3/4 cup rolled oats

Instructions :

Prep :	Cook : 4M	Ready in :

In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.