Butterfinger Cookies Chef John's Recipe

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Butterfinger Cookies

"A great cookie for the Butterfinger candy lover!"

Ingredients :

  • 1 1/3 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter
  • 1 egg
  • 3/4 cup white sugar
  • 2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, â„¢), crushed

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
  • Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
  • Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
  • Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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