Raspberry Chicken Salsa Torte Chef John's Recipe

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Raspberry Chicken Salsa Torte

A great appetizer!

Ingredients :

• 1 tablespoon olive oil
• 1 onion, cut into strips
• 3 (10 inch)s flour tortillas
• 2 cloves garlic, minced
• 1 (16 ounce) jar raspberry salsa
• 3 cups grated zucchini
• 3 cups shredded Monterey Jack cheese
• ¾ pound skinless, boneless chicken breast halves - cooked and shredded
• sour cream (optional)

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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