Mint Cookie Cookies Chef John's Recipe

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Mint Cookie Cookies

"Great tea or coffee cookies, these won't last long in your house!"

Ingredients :

• 1/2 cup butter, softened
• 1 egg
• 1/4 cup packed brown sugar
• 1/3 cup white sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons water
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 24 thin chocolate covered mint cookies
• 24 pecan halves

Instructions :

Prep :	Cook : 24M	Ready in :

• In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
• Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

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