Pina Colada Cake II Chef John's Recipe

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Pina Colada Cake II

"Easy, easy, easy, and oh, so good! Make this a day ahead of serving."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 1 (14 ounce) can sweetened condensed milk
• 1 (10 ounce) can pina colada mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package flaked coconut

Instructions :

Prep :	Cook : 18M	Ready in :

• Bake cake as directed on box for a 9 x 13 inch cake.
• As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
• Chill overnight.
• Before serving, frost with whipped dessert topping (Cool Whip (TM) ) and sprinkle with coconut.

Notes :

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