Sour Cream Chocolate Chip Cookies Chef John's Recipe

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Sour Cream Chocolate Chip Cookies

"These are so moist and chewy, they won't last long in your house!"

Ingredients :

• 1 1/2 cups raisins
• 1 1/2 cups chopped walnuts
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1/2 cup sour cream
• 1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
• Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
• In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
• Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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